FOOD
1/10
Premium sukiyaki made with large, thinly sliced Wagyu beef.
2580 yen(税込)
The manager's pride and joy: sukiyaki made with carefully selected Japanese beef.The large, thinly sliced meat melts in your mouth the moment you take a bite, releasing a rich, savory flavor.This dish features seasoning that brings out the best in the ingredients, allowing you to fully enjoy the natural deliciousness of the meat.Please enjoy our luxurious sukiyaki, crafted with meticulous attention to both quality and taste, for a special occasion.
1/10
A luxurious lineup of diverse hot pot dishes to enjoy with homemade broth.
Each item costs 1680 yen (tax included).
We offer a wide variety of hot pot dishes, including motsunabe (offal hot pot), shabu-shabu, and chiritori nabe (a type of hot pot).The key is the homemade broth that brings out the delicious flavor of the ingredients.The carefully balanced flavors of the ingredients ensure you can enjoy it without getting tired of it until the very last bite.The exquisite harmony of ingredients and broth is its charm, making it a popular dish regardless of the season.Please enjoy our carefully selected hot pots, which can be chosen to suit any occasion.
1/10
These chicken wings, with their special sauce that makes them easy to eat even with the bone still attached, are the key to their appeal.
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These chicken wings are appealing because, despite being on the bone, the meat easily separates from the bone, making them easy to eat.The juicy flavor is perfectly locked in, providing a satisfying experience with every bite.The key to the flavor is our meticulously crafted, original special sauce.The balance of richness and flavor is exquisite, and it pairs perfectly with alcohol.This is an addictive dish that will make you want to eat more and more of it.
Food Menu
1/10
Edamame
300 yen(税込)
1/10
Homemade potato salad
380 yen(税込)
![[Highly Recommended] Homemade Ichihachi Plum Jellyfish](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9ldgbr9v/77565087/u7x3_w340h340.jpg)
1/10
![[Highly Recommended] Homemade Ichihachi Plum Jellyfish](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9ldgbr9v/77565087/u7x3_w500h500.jpg)
[Highly Recommended] Homemade Ichihachi Plum Jellyfish
480 yen(税込)
1/10
Homemade Hotawasa (Scallops & Octopus)
580 yen(税込)
1/10
Kimchi assortment (Napa cabbage, pickled shallots, Toraji)
580 yen(税込)
1/10
Chinese cabbage kimchi
380 yen(税込)
1/10
Toraji (bellflower root) kimchi
480 yen(税込)
1/10
Dried squid kimchi
480 yen(税込)
1/10
Pickled radish kimchi
480 yen(税込)
1/10
Octopus and wasabi
480 yen(税込)
1/10
Tomato slices
380 yen(税込)
1/10
Ibigokago cheese
580 yen(税込)
1/10
Homemade 18-inch endlessly addictive spicy radish
380 yen(税込)
1/10
Radish salad (serves 2-3 people)
580 yen(税込)
Half portion: 480 yen (tax included)
1/10
Green salad (serves 2-3 people)
¥ 680(税込)
Half portion: 480 yen (tax included)
1/10
[Limited Quantity] Raw Bluefin Tuna Blood Meat and Liver Sashimi / Raw Salmon Liver Sashimi
Each 580 yen (tax included)
![[Our Recommendation] Seafood Yukhoe](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9ldgbr9v/77565093/4895_w340h340.jpg)
1/10
![[Our Recommendation] Seafood Yukhoe](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9ldgbr9v/77565093/4895_w500h500.jpg)
[Our Recommendation] Seafood Yukhoe
¥ 680(税込)
1/10
Fresh bluefin tuna sashimi (lean cut)
¥ 680(税込)
Medium fatty tuna: 880 yen (tax included) / Fatty tuna: 999 yen (tax included)
1/10
[Our Recommendation] Ichihachi Boat Platter (Serves 2-3 people)
2800 yen(税込)
Our top recommendation: *The fish we serve will be in season, so there may be some changes.
1/10
Assortment of three types of sashimi
980 yen(税込)
5 kinds of fish platter 1280 yen (tax included) *The fish will be seasonal, so some items may change.
1/10
[Our Recommendation] Seafood Wasabi Salad
580 yen(税込)
1/10
Bonito Namero
380 yen(税込)
1/10
Salmon sashimi / Flounder sashimi
680 yen / 780 yen (tax included)
1/10
Yellowtail shabu-shabu with kabosu citrus / Fresh firefly squid shabu-shabu
880 yen each (tax included)
1/10
Tuna (lean cut) / Sea bream / Flounder / Yellowtail / Amberjack / Salmon / Plum and jellyfish roll
480 yen each (tax included)
2 kan each
1/10
Medium fatty tuna (chutoro)
250 yen(税込)
1 piece
1/10
Tuna belly (otoro)
300 yen(税込)
1 piece
1/10
18 Luxury Toro-Taku with Salmon Roe
1680 yen(税込)
1/10
18 servings
1580 yen(税込)
1/10
Tear roll
380 yen(税込)
1/10
Live-caught conger eel
880 yen(税込)
Blanched and deep-fried tempura
1/10
Freshly caught and prepared tiger pufferfish sashimi
980 yen(税込)
1/10
Raw sea urchin sashimi
1200 yen(税込)
1/10
Three kinds of appetizers from Ichihachi
880 yen(税込)
1/10
Boiled whelk
580 yen(税込)
1/10
[Highly Recommended] Pufferfish milt
1800 yen(税込)
Grilled with ponzu sauce and salt.
1/10
Grilled sweetfish with salt
¥ 780(税込)
1/10
Deep-fried skate cheek meat
580 yen(税込)
1/10
Today's fish
880 yen(税込)
Salt-grilled or simmered
1/10
Sea bream innards cream cheese
380 yen(税込)
1/10
White fish with homemade raw shichimi spice dressing
¥ 680(税込)
1/10
Boiled sea bream roe
480 yen(税込)
1/10
Live-caught conger eel, prepared as thread sashimi.
880 yen(税込)
Egg drop soup: 980 yen (tax included)
1/10
Fresh whelk sashimi
¥ 680(税込)
1/10
Steamed clam with sake
580 yen(税込)
1/10
Extremely rare! Seared bluefin tuna ear meat
¥ 780(税込)
1/10
[Highly Recommended] Kesennuma Specialty! Mouka no Hoshi
880 yen(税込)
Raw liver from the sea
1/10
Freshly boiled in-store! Hairy crab appetizer
880 yen(税込)
1/10
One hairy crab nigiri
300 yen(税込)
1/10
Japanese sake tasting set with snacks
1980 yen(税込)
1/10
One local sea urchin
5800 yen(税込)
1/10
Tiger pufferfish sashimi
980 yen(税込)
1/10
Spring Limited Edition! Pickled Wild Garlic in Soy Sauce
380 yen(税込)
1/10
Spring Limited Edition! A dish that will chase away your fatigue! Wild garlic and pork belly rolls.
¥ 680(税込)
1/10
Chewy lotus root dumplings with shrimp and a Japanese-style sauce
¥ 680(税込)
1/10
Huge!! Grilled Atka mackerel with salt
980 yen(税込)
1/10
Live bigfin reef squid sashimi / White clam sashimi
780 yen each (tax included)
1/10
Bigfin reef squid and sea urchin
1,500 yen(税込)
1/10
Grilled squid tentacles with salt
580 yen(税込)
1/10
Bluefin tuna pickled in wasabi
¥ 680(税込)
1/10
Large raw scallops in their shells
1700 yen(税込)
Sashimi and butter-soy sauce grilled dishes
1/10
Softly cooked chicken liver
580 yen(税込)
1/10
Satsuma Chiran Chicken, breeding chicken thigh tataki
¥ 780(税込)
1/10
Chicken tataki (seared chicken)
¥ 780(税込)
1/10
Rolled omelet / Bossam
Each 580 yen (tax included)
1/10
Chili con carne baguette / Tuna olive oil baguette
Each 680 yen (tax included)
1/10
Sea urchin and beef tataki
980 yen(税込)
1/10
Smoked prosciutto from breeding chickens
¥ 780(税込)
1/10
Hormone grilled
880 yen(税込)
1/10
Grilled chicken neck
¥ 680(税込)
1/10
Japanese beef sirloin steak
1380 yen(税込)
1/10
Chicken cartilage meatballs
¥ 780(税込)
1/10
Broiled marinated cod roe
480 yen(税込)
1/10
Yumekki Coarsely Ground Sausage
580 yen(税込)
1/10
French fries
580 yen(税込)
1/10
Homemade smoked radish tartar sauce chicken nanban
880 yen(税込)
1/10
Fried chicken
¥ 680(税込)
1/10
Deep fried burdock
480 yen(税込)
1/10
Cheese fry
¥ 680(税込)
1/10
3 pieces of fried chicken wings
380 yen(税込)
5 bottles for 630 yen (tax included)
1/10
Dried squid tempura
480 yen(税込)
1/10
Satsuma Chiran Chicken Crispy Chicken Cutlet
¥ 680(税込)
1/10
Deep-fried chicken tail meat (bonjiri)
¥ 780(税込)
1/10
Chicken skin wrapped dumplings
¥ 680(税込)
1/10
Waffle-cut potato fries
580 yen(税込)
1/10
Kyoto Prefecture-grown Kujo green onion minced meat cutlet with green onion and salt / Delicious Taiwanese minced meat cutlet
Each 580 yen (tax included)
1/10
Fried chicken
480 yen(税込)
1/10
Shumai
580 yen(税込)
1/10
Premium Wagyu Sukiyaki (1 serving)
2580 yen(税込)
1/10
Ichihachi Motsunabe (1 serving) / Hakata Shio Motsunabe (1 serving)
Each item costs 1680 yen (tax included).
(With garlic / Without garlic)
1/10
Hot pot toppings
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Grated garlic: 0 yen / Add egg: 80 yen (tax included) / Chives, tofu, bean sprouts: 280 yen each (tax included) / Chinese cabbage, shiitake mushrooms, chrysanthemum greens, green onions, cabbage, enoki mushrooms, mizuna: 380 yen each (tax included) / Udon noodles, rice porridge set: 480 yen each (tax included) / Chinese noodles: 500 yen (tax included) / Marucho (beef intestines): 780 yen (tax included) / Premium Wagyu beef loin: 1380 yen (tax included)
1/10
Fresh mozuku seaweed in vinegar / Domestic fragrant grilled dried sardines
350 yen / 380 yen (tax included)
1/10
Assorted pickles
480 yen(税込)
1/10
■Rice and soup■
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Rice ball (plum/spicy cod roe) and egg miso soup: 380 yen each (tax included) / Fried rice: 680 yen (tax included) / Ichihachi Seafood Hitsumabushi: 880 yen (tax included) / Ichihachi Staff Curry: 500 yen (tax included) / Ichihachi Staff Curry Udon: 550 yen (tax included) / Ichihachi Miso Ramen: 780 yen (tax included) / Clam miso soup: 580 yen (tax included)
1/10
■ Dessert ■
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Vanilla ice cream 280 yen (tax included) / Sweet potato 580 yen (tax included) / Homemade French toast 680 yen (tax included)
